Using spices…
Spices are like colors: if you mix them all together you get a taste that is akin to the colors black, dark brown, or grey. But if you mix spices judiciously and sparingly—as you would mix yellow and blue to make green—you get a wholly unexpected and beautiful flavor.
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Less is more…subtle accuracy often trumps brute strength. Treat each spice as if it alone deserved to be the center of attraction
© - 2016 - Clifford B. Cohen
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